es•ca•lope |ɪˌskaləp| |ɛ-| |-ˌskɒl-| |ˌɛskələʊp|
noun
a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce. Also called scallop.
New Oxford American Dictionary
es•ca•lope |ɪˌskaləp| |ɛ-| |-ˌskɒl-| |ˌɛskələʊp|
noun
a thin slice of meat without any bone, typically a special cut of veal from the leg that is coated, fried, and served in a sauce. Also called scallop.
New Oxford American Dictionary